Polish-Style Sausage & Tofu "Dumpling" Stew

• 1 large Polish sausage (kiełbasa), sliced into 1cm rounds
• 200g firm tofu, pressed and cut into 2cm cubes
• 1 small cauliflower, cut into bite-sized florets
• 300g new potatoes, halved
• 2 sticks celery, finely chopped
• 1 medium onion, finely diced
• 2 cloves garlic, minced
• 500ml chicken or vegetable stock
• 1 tsp smoked paprika
• 1 tbsp vegetable oil
• Salt and pepper

1. Heat 1 tbsp oil and fry 1 large sliced Polish sausage for 3–4 mins until browned.
2. Add 2 sticks finely chopped celery and 1 diced onion, then sauté for 5 mins.
3. Stir in 2 minced garlic cloves and 1 tsp smoked paprika for 1 min.
4. Add 200g cubed tofu and 300g halved new potatoes, tossing for 2 mins to coat.
5. Pour in 500ml stock, bring to a boil, then simmer covered for 10 mins.
6. Add cauliflower florets, then cover and simmer for 10–12 mins until potatoes and cauliflower are tender.
7. Season with salt and pepper and serve.

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